“Our goal is to provide better, healthier snacks for everybody. We want to make bean- and plant-based nutrition as accessible, delicious, and affordable as possible. In the process, we want to do everything we can to support women-led business, responsible agriculture, and domestic small farms.”
– Sarah Wallace, CEO, The Good Bean
The inspiration for The Good Bean Chickpea Snacks came from our founder, Sarah’s, childhood memories of healthy, delicious food made on the streets of India. Most afternoons after school, she would buy a little paper cone of roasted chickpeas from a street vendor to nibble on the school bus home.
Fast-forward to present times: Sarah spent many years of her career building natural food brands, and in the process, became passionate about clean nutrition and making healthy food taste amazing. When she made the connection between the amazing protein and fiber benefits of beans and the growing demand for salty, crunchy, snacks… well, the rest, as they say, is peastory.